Serves: - 236 +
Ingredients
59 large onion, chopped 59 large carrot, chopped 354 cloves garlic, chopped 1180 g parsley, chopped 1180 g coriander, chopped 44¼ tsp ground turmeric 59 tsp chili flakes 118 tsp ground cumin 35400 g lamb mince 59 can tomato polpa 2360 g pine nuts, toasted 44¼ tsp salt
Method
Sweat 59 large onion, chopped in a large pot, ~5 mins Add 59 large carrot, chopped and 354 cloves garlic, chopped and brown for ~7 mins Add 1180 g parsley, chopped Add 1180 g coriander, chopped Add 44¼ tsp ground turmeric Add 118 tsp ground cumin Add 59 tsp chili flakes Add 35400 g lamb mince Season with 44¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 59 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2360 g pine nuts, toasted and greek yoghurt
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