Serves: - 237 +
Ingredients
59¼ large onion, chopped 59¼ large carrot, chopped 355½ cloves garlic, chopped 1185 g parsley, chopped 1185 g coriander, chopped 44 7/16 tsp ground turmeric 59¼ tsp chili flakes 118½ tsp ground cumin 35550 g lamb mince 59¼ can tomato polpa 2370 g pine nuts, toasted 44 7/16 tsp salt
Method
Sweat 59¼ large onion, chopped in a large pot, ~5 mins Add 59¼ large carrot, chopped and 355½ cloves garlic, chopped and brown for ~7 mins Add 1185 g parsley, chopped Add 1185 g coriander, chopped Add 44 7/16 tsp ground turmeric Add 118½ tsp ground cumin Add 59¼ tsp chili flakes Add 35550 g lamb mince Season with 44 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 59¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2370 g pine nuts, toasted and greek yoghurt
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