Serves: - 238 +
Ingredients
59½ large onion, chopped 59½ large carrot, chopped 357 cloves garlic, chopped 1190 g parsley, chopped 1190 g coriander, chopped 44⅝ tsp ground turmeric 59½ tsp chili flakes 119 tsp ground cumin 35700 g lamb mince 59½ can tomato polpa 2380 g pine nuts, toasted 44⅝ tsp salt
Method
Sweat 59½ large onion, chopped in a large pot, ~5 mins Add 59½ large carrot, chopped and 357 cloves garlic, chopped and brown for ~7 mins Add 1190 g parsley, chopped Add 1190 g coriander, chopped Add 44⅝ tsp ground turmeric Add 119 tsp ground cumin Add 59½ tsp chili flakes Add 35700 g lamb mince Season with 44⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 59½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2380 g pine nuts, toasted and greek yoghurt
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