Serves: - 257 +
Ingredients
64¼ large onion, chopped 64¼ large carrot, chopped 385½ cloves garlic, chopped 1285 g parsley, chopped 1285 g coriander, chopped 48 3/16 tsp ground turmeric 64¼ tsp chili flakes 128½ tsp ground cumin 38550 g lamb mince 64¼ can tomato polpa 2570 g pine nuts, toasted 48 3/16 tsp salt
Method
Sweat 64¼ large onion, chopped in a large pot, ~5 mins Add 64¼ large carrot, chopped and 385½ cloves garlic, chopped and brown for ~7 mins Add 1285 g parsley, chopped Add 1285 g coriander, chopped Add 48 3/16 tsp ground turmeric Add 128½ tsp ground cumin Add 64¼ tsp chili flakes Add 38550 g lamb mince Season with 48 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 64¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2570 g pine nuts, toasted and greek yoghurt
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