Serves: - 258 +
Ingredients
64½ large onion, chopped 64½ large carrot, chopped 387 cloves garlic, chopped 1290 g parsley, chopped 1290 g coriander, chopped 48⅜ tsp ground turmeric 64½ tsp chili flakes 129 tsp ground cumin 38700 g lamb mince 64½ can tomato polpa 2580 g pine nuts, toasted 48⅜ tsp salt
Method
Sweat 64½ large onion, chopped in a large pot, ~5 mins Add 64½ large carrot, chopped and 387 cloves garlic, chopped and brown for ~7 mins Add 1290 g parsley, chopped Add 1290 g coriander, chopped Add 48⅜ tsp ground turmeric Add 129 tsp ground cumin Add 64½ tsp chili flakes Add 38700 g lamb mince Season with 48⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 64½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2580 g pine nuts, toasted and greek yoghurt
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