Serves: - 259 +
Ingredients
64¾ large onion, chopped 64¾ large carrot, chopped 388½ cloves garlic, chopped 1295 g parsley, chopped 1295 g coriander, chopped 48 9/16 tsp ground turmeric 64¾ tsp chili flakes 129½ tsp ground cumin 38850 g lamb mince 64¾ can tomato polpa 2590 g pine nuts, toasted 48 9/16 tsp salt
Method
Sweat 64¾ large onion, chopped in a large pot, ~5 mins Add 64¾ large carrot, chopped and 388½ cloves garlic, chopped and brown for ~7 mins Add 1295 g parsley, chopped Add 1295 g coriander, chopped Add 48 9/16 tsp ground turmeric Add 129½ tsp ground cumin Add 64¾ tsp chili flakes Add 38850 g lamb mince Season with 48 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 64¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2590 g pine nuts, toasted and greek yoghurt
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