Serves: - 260 +
Ingredients
65 large onion, chopped 65 large carrot, chopped 390 cloves garlic, chopped 1300 g parsley, chopped 1300 g coriander, chopped 48¾ tsp ground turmeric 65 tsp chili flakes 130 tsp ground cumin 39000 g lamb mince 65 can tomato polpa 2600 g pine nuts, toasted 48¾ tsp salt
Method
Sweat 65 large onion, chopped in a large pot, ~5 mins Add 65 large carrot, chopped and 390 cloves garlic, chopped and brown for ~7 mins Add 1300 g parsley, chopped Add 1300 g coriander, chopped Add 48¾ tsp ground turmeric Add 130 tsp ground cumin Add 65 tsp chili flakes Add 39000 g lamb mince Season with 48¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 65 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2600 g pine nuts, toasted and greek yoghurt
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