Serves: - 261 +
Ingredients
65¼ large onion, chopped 65¼ large carrot, chopped 391½ cloves garlic, chopped 1305 g parsley, chopped 1305 g coriander, chopped 48 15/16 tsp ground turmeric 65¼ tsp chili flakes 130½ tsp ground cumin 39150 g lamb mince 65¼ can tomato polpa 2610 g pine nuts, toasted 48 15/16 tsp salt
Method
Sweat 65¼ large onion, chopped in a large pot, ~5 mins Add 65¼ large carrot, chopped and 391½ cloves garlic, chopped and brown for ~7 mins Add 1305 g parsley, chopped Add 1305 g coriander, chopped Add 48 15/16 tsp ground turmeric Add 130½ tsp ground cumin Add 65¼ tsp chili flakes Add 39150 g lamb mince Season with 48 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 65¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2610 g pine nuts, toasted and greek yoghurt
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