Serves: - 262 +
Ingredients
65½ large onion, chopped 65½ large carrot, chopped 393 cloves garlic, chopped 1310 g parsley, chopped 1310 g coriander, chopped 49⅛ tsp ground turmeric 65½ tsp chili flakes 131 tsp ground cumin 39300 g lamb mince 65½ can tomato polpa 2620 g pine nuts, toasted 49⅛ tsp salt
Method
Sweat 65½ large onion, chopped in a large pot, ~5 mins Add 65½ large carrot, chopped and 393 cloves garlic, chopped and brown for ~7 mins Add 1310 g parsley, chopped Add 1310 g coriander, chopped Add 49⅛ tsp ground turmeric Add 131 tsp ground cumin Add 65½ tsp chili flakes Add 39300 g lamb mince Season with 49⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 65½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2620 g pine nuts, toasted and greek yoghurt
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