Serves: - 263 +
Ingredients
65¾ large onion, chopped 65¾ large carrot, chopped 394½ cloves garlic, chopped 1315 g parsley, chopped 1315 g coriander, chopped 49 5/16 tsp ground turmeric 65¾ tsp chili flakes 131½ tsp ground cumin 39450 g lamb mince 65¾ can tomato polpa 2630 g pine nuts, toasted 49 5/16 tsp salt
Method
Sweat 65¾ large onion, chopped in a large pot, ~5 mins Add 65¾ large carrot, chopped and 394½ cloves garlic, chopped and brown for ~7 mins Add 1315 g parsley, chopped Add 1315 g coriander, chopped Add 49 5/16 tsp ground turmeric Add 131½ tsp ground cumin Add 65¾ tsp chili flakes Add 39450 g lamb mince Season with 49 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 65¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2630 g pine nuts, toasted and greek yoghurt
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