Serves: - 264 +
Ingredients
66 large onion, chopped 66 large carrot, chopped 396 cloves garlic, chopped 1320 g parsley, chopped 1320 g coriander, chopped 49½ tsp ground turmeric 66 tsp chili flakes 132 tsp ground cumin 39600 g lamb mince 66 can tomato polpa 2640 g pine nuts, toasted 49½ tsp salt
Method
Sweat 66 large onion, chopped in a large pot, ~5 mins Add 66 large carrot, chopped and 396 cloves garlic, chopped and brown for ~7 mins Add 1320 g parsley, chopped Add 1320 g coriander, chopped Add 49½ tsp ground turmeric Add 132 tsp ground cumin Add 66 tsp chili flakes Add 39600 g lamb mince Season with 49½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 66 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2640 g pine nuts, toasted and greek yoghurt
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