Serves: - 265 +
Ingredients
66¼ large onion, chopped 66¼ large carrot, chopped 397½ cloves garlic, chopped 1325 g parsley, chopped 1325 g coriander, chopped 49 11/16 tsp ground turmeric 66¼ tsp chili flakes 132½ tsp ground cumin 39750 g lamb mince 66¼ can tomato polpa 2650 g pine nuts, toasted 49 11/16 tsp salt
Method
Sweat 66¼ large onion, chopped in a large pot, ~5 mins Add 66¼ large carrot, chopped and 397½ cloves garlic, chopped and brown for ~7 mins Add 1325 g parsley, chopped Add 1325 g coriander, chopped Add 49 11/16 tsp ground turmeric Add 132½ tsp ground cumin Add 66¼ tsp chili flakes Add 39750 g lamb mince Season with 49 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 66¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2650 g pine nuts, toasted and greek yoghurt
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