Serves: - 266 +
Ingredients
66½ large onion, chopped 66½ large carrot, chopped 399 cloves garlic, chopped 1330 g parsley, chopped 1330 g coriander, chopped 49⅞ tsp ground turmeric 66½ tsp chili flakes 133 tsp ground cumin 39900 g lamb mince 66½ can tomato polpa 2660 g pine nuts, toasted 49⅞ tsp salt
Method
Sweat 66½ large onion, chopped in a large pot, ~5 mins Add 66½ large carrot, chopped and 399 cloves garlic, chopped and brown for ~7 mins Add 1330 g parsley, chopped Add 1330 g coriander, chopped Add 49⅞ tsp ground turmeric Add 133 tsp ground cumin Add 66½ tsp chili flakes Add 39900 g lamb mince Season with 49⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 66½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2660 g pine nuts, toasted and greek yoghurt
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