Serves: - 267 +
Ingredients
66¾ large onion, chopped 66¾ large carrot, chopped 400½ cloves garlic, chopped 1335 g parsley, chopped 1335 g coriander, chopped 50 1/16 tsp ground turmeric 66¾ tsp chili flakes 133½ tsp ground cumin 40050 g lamb mince 66¾ can tomato polpa 2670 g pine nuts, toasted 50 1/16 tsp salt
Method
Sweat 66¾ large onion, chopped in a large pot, ~5 mins Add 66¾ large carrot, chopped and 400½ cloves garlic, chopped and brown for ~7 mins Add 1335 g parsley, chopped Add 1335 g coriander, chopped Add 50 1/16 tsp ground turmeric Add 133½ tsp ground cumin Add 66¾ tsp chili flakes Add 40050 g lamb mince Season with 50 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 66¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2670 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: