Serves: - 268 +
Ingredients
67 large onion, chopped 67 large carrot, chopped 402 cloves garlic, chopped 1340 g parsley, chopped 1340 g coriander, chopped 50¼ tsp ground turmeric 67 tsp chili flakes 134 tsp ground cumin 40200 g lamb mince 67 can tomato polpa 2680 g pine nuts, toasted 50¼ tsp salt
Method
Sweat 67 large onion, chopped in a large pot, ~5 mins Add 67 large carrot, chopped and 402 cloves garlic, chopped and brown for ~7 mins Add 1340 g parsley, chopped Add 1340 g coriander, chopped Add 50¼ tsp ground turmeric Add 134 tsp ground cumin Add 67 tsp chili flakes Add 40200 g lamb mince Season with 50¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 67 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2680 g pine nuts, toasted and greek yoghurt
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