Serves: - 269 +
Ingredients
67¼ large onion, chopped 67¼ large carrot, chopped 403½ cloves garlic, chopped 1345 g parsley, chopped 1345 g coriander, chopped 50 7/16 tsp ground turmeric 67¼ tsp chili flakes 134½ tsp ground cumin 40350 g lamb mince 67¼ can tomato polpa 2690 g pine nuts, toasted 50 7/16 tsp salt
Method
Sweat 67¼ large onion, chopped in a large pot, ~5 mins Add 67¼ large carrot, chopped and 403½ cloves garlic, chopped and brown for ~7 mins Add 1345 g parsley, chopped Add 1345 g coriander, chopped Add 50 7/16 tsp ground turmeric Add 134½ tsp ground cumin Add 67¼ tsp chili flakes Add 40350 g lamb mince Season with 50 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 67¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2690 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: