Serves: - 270 +
Ingredients
67½ large onion, chopped 67½ large carrot, chopped 405 cloves garlic, chopped 1350 g parsley, chopped 1350 g coriander, chopped 50⅝ tsp ground turmeric 67½ tsp chili flakes 135 tsp ground cumin 40500 g lamb mince 67½ can tomato polpa 2700 g pine nuts, toasted 50⅝ tsp salt
Method
Sweat 67½ large onion, chopped in a large pot, ~5 mins Add 67½ large carrot, chopped and 405 cloves garlic, chopped and brown for ~7 mins Add 1350 g parsley, chopped Add 1350 g coriander, chopped Add 50⅝ tsp ground turmeric Add 135 tsp ground cumin Add 67½ tsp chili flakes Add 40500 g lamb mince Season with 50⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 67½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2700 g pine nuts, toasted and greek yoghurt
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