Serves: - 271 +
Ingredients
67¾ large onion, chopped 67¾ large carrot, chopped 406½ cloves garlic, chopped 1355 g parsley, chopped 1355 g coriander, chopped 50 13/16 tsp ground turmeric 67¾ tsp chili flakes 135½ tsp ground cumin 40650 g lamb mince 67¾ can tomato polpa 2710 g pine nuts, toasted 50 13/16 tsp salt
Method
Sweat 67¾ large onion, chopped in a large pot, ~5 mins Add 67¾ large carrot, chopped and 406½ cloves garlic, chopped and brown for ~7 mins Add 1355 g parsley, chopped Add 1355 g coriander, chopped Add 50 13/16 tsp ground turmeric Add 135½ tsp ground cumin Add 67¾ tsp chili flakes Add 40650 g lamb mince Season with 50 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 67¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2710 g pine nuts, toasted and greek yoghurt
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