Serves: - 272 +
Ingredients
68 large onion, chopped 68 large carrot, chopped 408 cloves garlic, chopped 1360 g parsley, chopped 1360 g coriander, chopped 51 tsp ground turmeric 68 tsp chili flakes 136 tsp ground cumin 40800 g lamb mince 68 can tomato polpa 2720 g pine nuts, toasted 51 tsp salt
Method
Sweat 68 large onion, chopped in a large pot, ~5 mins Add 68 large carrot, chopped and 408 cloves garlic, chopped and brown for ~7 mins Add 1360 g parsley, chopped Add 1360 g coriander, chopped Add 51 tsp ground turmeric Add 136 tsp ground cumin Add 68 tsp chili flakes Add 40800 g lamb mince Season with 51 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 68 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2720 g pine nuts, toasted and greek yoghurt
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