Serves: - 273 +
Ingredients
68¼ large onion, chopped 68¼ large carrot, chopped 409½ cloves garlic, chopped 1365 g parsley, chopped 1365 g coriander, chopped 51 3/16 tsp ground turmeric 68¼ tsp chili flakes 136½ tsp ground cumin 40950 g lamb mince 68¼ can tomato polpa 2730 g pine nuts, toasted 51 3/16 tsp salt
Method
Sweat 68¼ large onion, chopped in a large pot, ~5 mins Add 68¼ large carrot, chopped and 409½ cloves garlic, chopped and brown for ~7 mins Add 1365 g parsley, chopped Add 1365 g coriander, chopped Add 51 3/16 tsp ground turmeric Add 136½ tsp ground cumin Add 68¼ tsp chili flakes Add 40950 g lamb mince Season with 51 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 68¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2730 g pine nuts, toasted and greek yoghurt
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