Serves: - 274 +
Ingredients
68½ large onion, chopped 68½ large carrot, chopped 411 cloves garlic, chopped 1370 g parsley, chopped 1370 g coriander, chopped 51⅜ tsp ground turmeric 68½ tsp chili flakes 137 tsp ground cumin 41100 g lamb mince 68½ can tomato polpa 2740 g pine nuts, toasted 51⅜ tsp salt
Method
Sweat 68½ large onion, chopped in a large pot, ~5 mins Add 68½ large carrot, chopped and 411 cloves garlic, chopped and brown for ~7 mins Add 1370 g parsley, chopped Add 1370 g coriander, chopped Add 51⅜ tsp ground turmeric Add 137 tsp ground cumin Add 68½ tsp chili flakes Add 41100 g lamb mince Season with 51⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 68½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2740 g pine nuts, toasted and greek yoghurt
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