Serves: - 280 +
Ingredients
70 large onion, chopped 70 large carrot, chopped 420 cloves garlic, chopped 1400 g parsley, chopped 1400 g coriander, chopped 52½ tsp ground turmeric 70 tsp chili flakes 140 tsp ground cumin 42000 g lamb mince 70 can tomato polpa 2800 g pine nuts, toasted 52½ tsp salt
Method
Sweat 70 large onion, chopped in a large pot, ~5 mins Add 70 large carrot, chopped and 420 cloves garlic, chopped and brown for ~7 mins Add 1400 g parsley, chopped Add 1400 g coriander, chopped Add 52½ tsp ground turmeric Add 140 tsp ground cumin Add 70 tsp chili flakes Add 42000 g lamb mince Season with 52½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 70 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2800 g pine nuts, toasted and greek yoghurt
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