Serves: - 281 +
Ingredients
70¼ large onion, chopped 70¼ large carrot, chopped 421½ cloves garlic, chopped 1405 g parsley, chopped 1405 g coriander, chopped 52 11/16 tsp ground turmeric 70¼ tsp chili flakes 140½ tsp ground cumin 42150 g lamb mince 70¼ can tomato polpa 2810 g pine nuts, toasted 52 11/16 tsp salt
Method
Sweat 70¼ large onion, chopped in a large pot, ~5 mins Add 70¼ large carrot, chopped and 421½ cloves garlic, chopped and brown for ~7 mins Add 1405 g parsley, chopped Add 1405 g coriander, chopped Add 52 11/16 tsp ground turmeric Add 140½ tsp ground cumin Add 70¼ tsp chili flakes Add 42150 g lamb mince Season with 52 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 70¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2810 g pine nuts, toasted and greek yoghurt
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