Serves: - 282 +
Ingredients
70½ large onion, chopped 70½ large carrot, chopped 423 cloves garlic, chopped 1410 g parsley, chopped 1410 g coriander, chopped 52⅞ tsp ground turmeric 70½ tsp chili flakes 141 tsp ground cumin 42300 g lamb mince 70½ can tomato polpa 2820 g pine nuts, toasted 52⅞ tsp salt
Method
Sweat 70½ large onion, chopped in a large pot, ~5 mins Add 70½ large carrot, chopped and 423 cloves garlic, chopped and brown for ~7 mins Add 1410 g parsley, chopped Add 1410 g coriander, chopped Add 52⅞ tsp ground turmeric Add 141 tsp ground cumin Add 70½ tsp chili flakes Add 42300 g lamb mince Season with 52⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 70½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2820 g pine nuts, toasted and greek yoghurt
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