Serves: - 288 +
Ingredients
72 large onion, chopped 72 large carrot, chopped 432 cloves garlic, chopped 1440 g parsley, chopped 1440 g coriander, chopped 54 tsp ground turmeric 72 tsp chili flakes 144 tsp ground cumin 43200 g lamb mince 72 can tomato polpa 2880 g pine nuts, toasted 54 tsp salt
Method
Sweat 72 large onion, chopped in a large pot, ~5 mins Add 72 large carrot, chopped and 432 cloves garlic, chopped and brown for ~7 mins Add 1440 g parsley, chopped Add 1440 g coriander, chopped Add 54 tsp ground turmeric Add 144 tsp ground cumin Add 72 tsp chili flakes Add 43200 g lamb mince Season with 54 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 72 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2880 g pine nuts, toasted and greek yoghurt
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