Serves: - 289 +
Ingredients
72¼ large onion, chopped 72¼ large carrot, chopped 433½ cloves garlic, chopped 1445 g parsley, chopped 1445 g coriander, chopped 54 3/16 tsp ground turmeric 72¼ tsp chili flakes 144½ tsp ground cumin 43350 g lamb mince 72¼ can tomato polpa 2890 g pine nuts, toasted 54 3/16 tsp salt
Method
Sweat 72¼ large onion, chopped in a large pot, ~5 mins Add 72¼ large carrot, chopped and 433½ cloves garlic, chopped and brown for ~7 mins Add 1445 g parsley, chopped Add 1445 g coriander, chopped Add 54 3/16 tsp ground turmeric Add 144½ tsp ground cumin Add 72¼ tsp chili flakes Add 43350 g lamb mince Season with 54 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 72¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2890 g pine nuts, toasted and greek yoghurt
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