Serves: - 290 +
Ingredients
72½ large onion, chopped 72½ large carrot, chopped 435 cloves garlic, chopped 1450 g parsley, chopped 1450 g coriander, chopped 54⅜ tsp ground turmeric 72½ tsp chili flakes 145 tsp ground cumin 43500 g lamb mince 72½ can tomato polpa 2900 g pine nuts, toasted 54⅜ tsp salt
Method
Sweat 72½ large onion, chopped in a large pot, ~5 mins Add 72½ large carrot, chopped and 435 cloves garlic, chopped and brown for ~7 mins Add 1450 g parsley, chopped Add 1450 g coriander, chopped Add 54⅜ tsp ground turmeric Add 145 tsp ground cumin Add 72½ tsp chili flakes Add 43500 g lamb mince Season with 54⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 72½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2900 g pine nuts, toasted and greek yoghurt
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