Serves: - 291 +
Ingredients
72¾ large onion, chopped 72¾ large carrot, chopped 436½ cloves garlic, chopped 1455 g parsley, chopped 1455 g coriander, chopped 54 9/16 tsp ground turmeric 72¾ tsp chili flakes 145½ tsp ground cumin 43650 g lamb mince 72¾ can tomato polpa 2910 g pine nuts, toasted 54 9/16 tsp salt
Method
Sweat 72¾ large onion, chopped in a large pot, ~5 mins Add 72¾ large carrot, chopped and 436½ cloves garlic, chopped and brown for ~7 mins Add 1455 g parsley, chopped Add 1455 g coriander, chopped Add 54 9/16 tsp ground turmeric Add 145½ tsp ground cumin Add 72¾ tsp chili flakes Add 43650 g lamb mince Season with 54 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 72¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2910 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: