Serves: - 292 +
Ingredients
73 large onion, chopped 73 large carrot, chopped 438 cloves garlic, chopped 1460 g parsley, chopped 1460 g coriander, chopped 54¾ tsp ground turmeric 73 tsp chili flakes 146 tsp ground cumin 43800 g lamb mince 73 can tomato polpa 2920 g pine nuts, toasted 54¾ tsp salt
Method
Sweat 73 large onion, chopped in a large pot, ~5 mins Add 73 large carrot, chopped and 438 cloves garlic, chopped and brown for ~7 mins Add 1460 g parsley, chopped Add 1460 g coriander, chopped Add 54¾ tsp ground turmeric Add 146 tsp ground cumin Add 73 tsp chili flakes Add 43800 g lamb mince Season with 54¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 73 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2920 g pine nuts, toasted and greek yoghurt
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