Serves: - 293 +
Ingredients
73¼ large onion, chopped 73¼ large carrot, chopped 439½ cloves garlic, chopped 1465 g parsley, chopped 1465 g coriander, chopped 54 15/16 tsp ground turmeric 73¼ tsp chili flakes 146½ tsp ground cumin 43950 g lamb mince 73¼ can tomato polpa 2930 g pine nuts, toasted 54 15/16 tsp salt
Method
Sweat 73¼ large onion, chopped in a large pot, ~5 mins Add 73¼ large carrot, chopped and 439½ cloves garlic, chopped and brown for ~7 mins Add 1465 g parsley, chopped Add 1465 g coriander, chopped Add 54 15/16 tsp ground turmeric Add 146½ tsp ground cumin Add 73¼ tsp chili flakes Add 43950 g lamb mince Season with 54 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 73¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2930 g pine nuts, toasted and greek yoghurt
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