Serves: - 294 +
Ingredients
73½ large onion, chopped 73½ large carrot, chopped 441 cloves garlic, chopped 1470 g parsley, chopped 1470 g coriander, chopped 55⅛ tsp ground turmeric 73½ tsp chili flakes 147 tsp ground cumin 44100 g lamb mince 73½ can tomato polpa 2940 g pine nuts, toasted 55⅛ tsp salt
Method
Sweat 73½ large onion, chopped in a large pot, ~5 mins Add 73½ large carrot, chopped and 441 cloves garlic, chopped and brown for ~7 mins Add 1470 g parsley, chopped Add 1470 g coriander, chopped Add 55⅛ tsp ground turmeric Add 147 tsp ground cumin Add 73½ tsp chili flakes Add 44100 g lamb mince Season with 55⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 73½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2940 g pine nuts, toasted and greek yoghurt
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