Serves: - 295 +
Ingredients
73¾ large onion, chopped 73¾ large carrot, chopped 442½ cloves garlic, chopped 1475 g parsley, chopped 1475 g coriander, chopped 55 5/16 tsp ground turmeric 73¾ tsp chili flakes 147½ tsp ground cumin 44250 g lamb mince 73¾ can tomato polpa 2950 g pine nuts, toasted 55 5/16 tsp salt
Method
Sweat 73¾ large onion, chopped in a large pot, ~5 mins Add 73¾ large carrot, chopped and 442½ cloves garlic, chopped and brown for ~7 mins Add 1475 g parsley, chopped Add 1475 g coriander, chopped Add 55 5/16 tsp ground turmeric Add 147½ tsp ground cumin Add 73¾ tsp chili flakes Add 44250 g lamb mince Season with 55 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 73¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2950 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: