Serves: - 296 +
Ingredients
74 large onion, chopped 74 large carrot, chopped 444 cloves garlic, chopped 1480 g parsley, chopped 1480 g coriander, chopped 55½ tsp ground turmeric 74 tsp chili flakes 148 tsp ground cumin 44400 g lamb mince 74 can tomato polpa 2960 g pine nuts, toasted 55½ tsp salt
Method
Sweat 74 large onion, chopped in a large pot, ~5 mins Add 74 large carrot, chopped and 444 cloves garlic, chopped and brown for ~7 mins Add 1480 g parsley, chopped Add 1480 g coriander, chopped Add 55½ tsp ground turmeric Add 148 tsp ground cumin Add 74 tsp chili flakes Add 44400 g lamb mince Season with 55½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 74 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2960 g pine nuts, toasted and greek yoghurt
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