Serves: - 297 +
Ingredients
74¼ large onion, chopped 74¼ large carrot, chopped 445½ cloves garlic, chopped 1485 g parsley, chopped 1485 g coriander, chopped 55 11/16 tsp ground turmeric 74¼ tsp chili flakes 148½ tsp ground cumin 44550 g lamb mince 74¼ can tomato polpa 2970 g pine nuts, toasted 55 11/16 tsp salt
Method
Sweat 74¼ large onion, chopped in a large pot, ~5 mins Add 74¼ large carrot, chopped and 445½ cloves garlic, chopped and brown for ~7 mins Add 1485 g parsley, chopped Add 1485 g coriander, chopped Add 55 11/16 tsp ground turmeric Add 148½ tsp ground cumin Add 74¼ tsp chili flakes Add 44550 g lamb mince Season with 55 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 74¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2970 g pine nuts, toasted and greek yoghurt
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