Serves: - 298 +
Ingredients
74½ large onion, chopped 74½ large carrot, chopped 447 cloves garlic, chopped 1490 g parsley, chopped 1490 g coriander, chopped 55⅞ tsp ground turmeric 74½ tsp chili flakes 149 tsp ground cumin 44700 g lamb mince 74½ can tomato polpa 2980 g pine nuts, toasted 55⅞ tsp salt
Method
Sweat 74½ large onion, chopped in a large pot, ~5 mins Add 74½ large carrot, chopped and 447 cloves garlic, chopped and brown for ~7 mins Add 1490 g parsley, chopped Add 1490 g coriander, chopped Add 55⅞ tsp ground turmeric Add 149 tsp ground cumin Add 74½ tsp chili flakes Add 44700 g lamb mince Season with 55⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 74½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2980 g pine nuts, toasted and greek yoghurt
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