Serves: - 299 +
Ingredients
74¾ large onion, chopped 74¾ large carrot, chopped 448½ cloves garlic, chopped 1495 g parsley, chopped 1495 g coriander, chopped 56 1/16 tsp ground turmeric 74¾ tsp chili flakes 149½ tsp ground cumin 44850 g lamb mince 74¾ can tomato polpa 2990 g pine nuts, toasted 56 1/16 tsp salt
Method
Sweat 74¾ large onion, chopped in a large pot, ~5 mins Add 74¾ large carrot, chopped and 448½ cloves garlic, chopped and brown for ~7 mins Add 1495 g parsley, chopped Add 1495 g coriander, chopped Add 56 1/16 tsp ground turmeric Add 149½ tsp ground cumin Add 74¾ tsp chili flakes Add 44850 g lamb mince Season with 56 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 74¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2990 g pine nuts, toasted and greek yoghurt
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