Serves: - 300 +
Ingredients
75 large onion, chopped 75 large carrot, chopped 450 cloves garlic, chopped 1500 g parsley, chopped 1500 g coriander, chopped 56¼ tsp ground turmeric 75 tsp chili flakes 150 tsp ground cumin 45000 g lamb mince 75 can tomato polpa 3000 g pine nuts, toasted 56¼ tsp salt
Method
Sweat 75 large onion, chopped in a large pot, ~5 mins Add 75 large carrot, chopped and 450 cloves garlic, chopped and brown for ~7 mins Add 1500 g parsley, chopped Add 1500 g coriander, chopped Add 56¼ tsp ground turmeric Add 150 tsp ground cumin Add 75 tsp chili flakes Add 45000 g lamb mince Season with 56¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 75 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3000 g pine nuts, toasted and greek yoghurt
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