Serves: - 301 +
Ingredients
75¼ large onion, chopped 75¼ large carrot, chopped 451½ cloves garlic, chopped 1505 g parsley, chopped 1505 g coriander, chopped 56 7/16 tsp ground turmeric 75¼ tsp chili flakes 150½ tsp ground cumin 45150 g lamb mince 75¼ can tomato polpa 3010 g pine nuts, toasted 56 7/16 tsp salt
Method
Sweat 75¼ large onion, chopped in a large pot, ~5 mins Add 75¼ large carrot, chopped and 451½ cloves garlic, chopped and brown for ~7 mins Add 1505 g parsley, chopped Add 1505 g coriander, chopped Add 56 7/16 tsp ground turmeric Add 150½ tsp ground cumin Add 75¼ tsp chili flakes Add 45150 g lamb mince Season with 56 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 75¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3010 g pine nuts, toasted and greek yoghurt
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