Serves: - 302 +
Ingredients
75½ large onion, chopped 75½ large carrot, chopped 453 cloves garlic, chopped 1510 g parsley, chopped 1510 g coriander, chopped 56⅝ tsp ground turmeric 75½ tsp chili flakes 151 tsp ground cumin 45300 g lamb mince 75½ can tomato polpa 3020 g pine nuts, toasted 56⅝ tsp salt
Method
Sweat 75½ large onion, chopped in a large pot, ~5 mins Add 75½ large carrot, chopped and 453 cloves garlic, chopped and brown for ~7 mins Add 1510 g parsley, chopped Add 1510 g coriander, chopped Add 56⅝ tsp ground turmeric Add 151 tsp ground cumin Add 75½ tsp chili flakes Add 45300 g lamb mince Season with 56⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 75½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3020 g pine nuts, toasted and greek yoghurt
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