Serves: - 303 +
Ingredients
75¾ large onion, chopped 75¾ large carrot, chopped 454½ cloves garlic, chopped 1515 g parsley, chopped 1515 g coriander, chopped 56 13/16 tsp ground turmeric 75¾ tsp chili flakes 151½ tsp ground cumin 45450 g lamb mince 75¾ can tomato polpa 3030 g pine nuts, toasted 56 13/16 tsp salt
Method
Sweat 75¾ large onion, chopped in a large pot, ~5 mins Add 75¾ large carrot, chopped and 454½ cloves garlic, chopped and brown for ~7 mins Add 1515 g parsley, chopped Add 1515 g coriander, chopped Add 56 13/16 tsp ground turmeric Add 151½ tsp ground cumin Add 75¾ tsp chili flakes Add 45450 g lamb mince Season with 56 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 75¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3030 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: