Serves: - 304 +
Ingredients
76 large onion, chopped 76 large carrot, chopped 456 cloves garlic, chopped 1520 g parsley, chopped 1520 g coriander, chopped 57 tsp ground turmeric 76 tsp chili flakes 152 tsp ground cumin 45600 g lamb mince 76 can tomato polpa 3040 g pine nuts, toasted 57 tsp salt
Method
Sweat 76 large onion, chopped in a large pot, ~5 mins Add 76 large carrot, chopped and 456 cloves garlic, chopped and brown for ~7 mins Add 1520 g parsley, chopped Add 1520 g coriander, chopped Add 57 tsp ground turmeric Add 152 tsp ground cumin Add 76 tsp chili flakes Add 45600 g lamb mince Season with 57 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 76 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3040 g pine nuts, toasted and greek yoghurt
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