Serves: - 305 +
Ingredients
76¼ large onion, chopped 76¼ large carrot, chopped 457½ cloves garlic, chopped 1525 g parsley, chopped 1525 g coriander, chopped 57 3/16 tsp ground turmeric 76¼ tsp chili flakes 152½ tsp ground cumin 45750 g lamb mince 76¼ can tomato polpa 3050 g pine nuts, toasted 57 3/16 tsp salt
Method
Sweat 76¼ large onion, chopped in a large pot, ~5 mins Add 76¼ large carrot, chopped and 457½ cloves garlic, chopped and brown for ~7 mins Add 1525 g parsley, chopped Add 1525 g coriander, chopped Add 57 3/16 tsp ground turmeric Add 152½ tsp ground cumin Add 76¼ tsp chili flakes Add 45750 g lamb mince Season with 57 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 76¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3050 g pine nuts, toasted and greek yoghurt
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