Serves: - 306 +
Ingredients
76½ large onion, chopped 76½ large carrot, chopped 459 cloves garlic, chopped 1530 g parsley, chopped 1530 g coriander, chopped 57⅜ tsp ground turmeric 76½ tsp chili flakes 153 tsp ground cumin 45900 g lamb mince 76½ can tomato polpa 3060 g pine nuts, toasted 57⅜ tsp salt
Method
Sweat 76½ large onion, chopped in a large pot, ~5 mins Add 76½ large carrot, chopped and 459 cloves garlic, chopped and brown for ~7 mins Add 1530 g parsley, chopped Add 1530 g coriander, chopped Add 57⅜ tsp ground turmeric Add 153 tsp ground cumin Add 76½ tsp chili flakes Add 45900 g lamb mince Season with 57⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 76½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3060 g pine nuts, toasted and greek yoghurt
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