Serves: - 307 +
Ingredients
76¾ large onion, chopped 76¾ large carrot, chopped 460½ cloves garlic, chopped 1535 g parsley, chopped 1535 g coriander, chopped 57 9/16 tsp ground turmeric 76¾ tsp chili flakes 153½ tsp ground cumin 46050 g lamb mince 76¾ can tomato polpa 3070 g pine nuts, toasted 57 9/16 tsp salt
Method
Sweat 76¾ large onion, chopped in a large pot, ~5 mins Add 76¾ large carrot, chopped and 460½ cloves garlic, chopped and brown for ~7 mins Add 1535 g parsley, chopped Add 1535 g coriander, chopped Add 57 9/16 tsp ground turmeric Add 153½ tsp ground cumin Add 76¾ tsp chili flakes Add 46050 g lamb mince Season with 57 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 76¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3070 g pine nuts, toasted and greek yoghurt
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