Serves: - 308 +
Ingredients
77 large onion, chopped 77 large carrot, chopped 462 cloves garlic, chopped 1540 g parsley, chopped 1540 g coriander, chopped 57¾ tsp ground turmeric 77 tsp chili flakes 154 tsp ground cumin 46200 g lamb mince 77 can tomato polpa 3080 g pine nuts, toasted 57¾ tsp salt
Method
Sweat 77 large onion, chopped in a large pot, ~5 mins Add 77 large carrot, chopped and 462 cloves garlic, chopped and brown for ~7 mins Add 1540 g parsley, chopped Add 1540 g coriander, chopped Add 57¾ tsp ground turmeric Add 154 tsp ground cumin Add 77 tsp chili flakes Add 46200 g lamb mince Season with 57¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 77 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3080 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: