Serves: - 309 +
Ingredients
77¼ large onion, chopped 77¼ large carrot, chopped 463½ cloves garlic, chopped 1545 g parsley, chopped 1545 g coriander, chopped 57 15/16 tsp ground turmeric 77¼ tsp chili flakes 154½ tsp ground cumin 46350 g lamb mince 77¼ can tomato polpa 3090 g pine nuts, toasted 57 15/16 tsp salt
Method
Sweat 77¼ large onion, chopped in a large pot, ~5 mins Add 77¼ large carrot, chopped and 463½ cloves garlic, chopped and brown for ~7 mins Add 1545 g parsley, chopped Add 1545 g coriander, chopped Add 57 15/16 tsp ground turmeric Add 154½ tsp ground cumin Add 77¼ tsp chili flakes Add 46350 g lamb mince Season with 57 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 77¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3090 g pine nuts, toasted and greek yoghurt
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