Serves: - 310 +
Ingredients
77½ large onion, chopped 77½ large carrot, chopped 465 cloves garlic, chopped 1550 g parsley, chopped 1550 g coriander, chopped 58⅛ tsp ground turmeric 77½ tsp chili flakes 155 tsp ground cumin 46500 g lamb mince 77½ can tomato polpa 3100 g pine nuts, toasted 58⅛ tsp salt
Method
Sweat 77½ large onion, chopped in a large pot, ~5 mins Add 77½ large carrot, chopped and 465 cloves garlic, chopped and brown for ~7 mins Add 1550 g parsley, chopped Add 1550 g coriander, chopped Add 58⅛ tsp ground turmeric Add 155 tsp ground cumin Add 77½ tsp chili flakes Add 46500 g lamb mince Season with 58⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 77½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3100 g pine nuts, toasted and greek yoghurt
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