Serves: - 311 +
Ingredients
77¾ large onion, chopped 77¾ large carrot, chopped 466½ cloves garlic, chopped 1555 g parsley, chopped 1555 g coriander, chopped 58 5/16 tsp ground turmeric 77¾ tsp chili flakes 155½ tsp ground cumin 46650 g lamb mince 77¾ can tomato polpa 3110 g pine nuts, toasted 58 5/16 tsp salt
Method
Sweat 77¾ large onion, chopped in a large pot, ~5 mins Add 77¾ large carrot, chopped and 466½ cloves garlic, chopped and brown for ~7 mins Add 1555 g parsley, chopped Add 1555 g coriander, chopped Add 58 5/16 tsp ground turmeric Add 155½ tsp ground cumin Add 77¾ tsp chili flakes Add 46650 g lamb mince Season with 58 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 77¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3110 g pine nuts, toasted and greek yoghurt
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