Serves: - 312 +
Ingredients
78 large onion, chopped 78 large carrot, chopped 468 cloves garlic, chopped 1560 g parsley, chopped 1560 g coriander, chopped 58½ tsp ground turmeric 78 tsp chili flakes 156 tsp ground cumin 46800 g lamb mince 78 can tomato polpa 3120 g pine nuts, toasted 58½ tsp salt
Method
Sweat 78 large onion, chopped in a large pot, ~5 mins Add 78 large carrot, chopped and 468 cloves garlic, chopped and brown for ~7 mins Add 1560 g parsley, chopped Add 1560 g coriander, chopped Add 58½ tsp ground turmeric Add 156 tsp ground cumin Add 78 tsp chili flakes Add 46800 g lamb mince Season with 58½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 78 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3120 g pine nuts, toasted and greek yoghurt
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