Serves: - 313 +
Ingredients
78¼ large onion, chopped 78¼ large carrot, chopped 469½ cloves garlic, chopped 1565 g parsley, chopped 1565 g coriander, chopped 58 11/16 tsp ground turmeric 78¼ tsp chili flakes 156½ tsp ground cumin 46950 g lamb mince 78¼ can tomato polpa 3130 g pine nuts, toasted 58 11/16 tsp salt
Method
Sweat 78¼ large onion, chopped in a large pot, ~5 mins Add 78¼ large carrot, chopped and 469½ cloves garlic, chopped and brown for ~7 mins Add 1565 g parsley, chopped Add 1565 g coriander, chopped Add 58 11/16 tsp ground turmeric Add 156½ tsp ground cumin Add 78¼ tsp chili flakes Add 46950 g lamb mince Season with 58 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 78¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3130 g pine nuts, toasted and greek yoghurt
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